Red chili stew
Red chili stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red chili stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have red chili stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red chili stew:
  1. Take 1 pound pork stew meat
  2. Prepare 1 pound beef stew meat
  3. Take 1 teaspoon salt
  4. Take 1/2 teaspoon black pepper
  5. Get 2 Tablespoons vegtable oil
  6. Prepare 1 medium onion (diced)
  7. Make ready 1/2 teaspoon minced garlic
  8. Take 2 cups potatoes (peeled and diced)
  9. Take 1 teaspoon ground oregano
  10. Prepare 1 teaspoon garlic powder
  11. Prepare Red chili sauce:
  12. Take 2 cup water
  13. Get 8 whole dried red chilies

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Instructions to make Red chili stew:
  1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
  2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
  3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
  4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.

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