Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong daal halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moong Daal Halwa is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moong Daal Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong daal halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Halwa:
- Prepare 2 cup Moong Daal
- Get 1 1/2 cup desi ghee
- Take 1 handful raisins (you can add other nuts of your choice also)
- Prepare 1 tbsp besan/ gram flour
- Take 1 tbsp semolina/suji
- Make ready 1 1/2 cup water
Instructions to make Moong Daal Halwa:
- Soak moong daal for 3-4 hours.Wash the soaked daal nicely and drain out all the extra water by drying it over a muslin cloth.Coarse grind the soaked daal.
- Take a heavy bottomed pan/kadhai and add 1/2 cup ghee.Add besan and semolina and and cook by continuously stirring on medium flame till golden brown.
- Now add Moong daal and 1 cup ghee to it.Cook by continuously stirring till all the water from moong daal gets evaporated.It is only after this that the moong daal paste will stop sticking to the pan.So till this time which is about 15 minutes Keep stirring continuously on low flame.
- Now let it cook for about 30 minutes more on low flame or till Moong daal becomes nicely dry and golden brown.Keep stirring in between.This cooked moong daal can be stored for about a month in the refrigerator.
- In a heavy bottomed pan add 1 1/2 cup water.Add 1 1/2 cup sugar to it and bring it to boil.Add 1 1/2 cup roasted moong daal to it.
- Let it cook on low medium flame for about 5-7 minutes.Keep stirring in between. - Switch off the flame hen you get nice medium thick consistency.Transfer to the serving bowl and relish the delicious dessert.
So that is going to wrap this up for this special food moong daal halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to moong daal halwa cooking. Go on get cooking!
