Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my enchilada rollups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.
My Enchilada Rollups is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Enchilada Rollups is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Enchilada Rollups:
- Get 1 lb ground beef or turkey
- Make ready 8 oz can green chilis
- Take 1/2 cup onion chopped
- Prepare 4 oz cream cheese
- Prepare 1 packages McCormick enchilada sauce mix
- Take 8 oz can tomato sauce
- Take 1 1/2 cup water
- Make ready 1 shredded mozzarella and colby jack cheeses
- Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
- Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
- Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. These tortilla roll-ups is super easy and fast to make. Kids approved recipe and adults can't keep their hands off these! Roll-Ups (to make ahead and freeze).
Steps to make My Enchilada Rollups:
- »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
- »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
- »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
- »spoon some sauce into the bottom of an appropriate sized casserole dish.
- »spread a layer of cream cheese over each noodles. thickness is up to you.
- »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
- »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
- »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
- »garnish with lettuce, tomato, green onion, sour cream and/or avacado.
Make the best Chicken Enchilada Roll-Ups with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chicken Enchilada Roll-Ups the Editors of Publications International, Ltd. Roll the tortilla up tightly into a spiral. Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes.
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