Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a special dish, miguel’s adobo chicken (instapot version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Prepare Adobo Seasoning:
- Prepare 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Make ready 3 tbs Ground Black Pepper
- Get 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
- Make ready 1 tbs Chipotle Powder
- Prepare 1 tbs Garlic Powder
- Get to taste Salt,
- Take Sauce:
- Make ready 6 dried Guajillo Chili Pods
- Get 2 dried Ancho Chili Pods
- Take 2 cups Chicken Stock
- Prepare 1/2 cup Apple Cider Vinegar
- Get 6 cloves garlic, minced
- Get 4 tbs Tomato Paste
- Get Chicken:
- Make ready 2-3 lbs Chicken Breast
- Take 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
So that is going to wrap this up with this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to miguel’s adobo chicken (instapot version) cooking. Go on get cooking!
