Chicken with Sun Dried Tomato Cream Sauce
Chicken with Sun Dried Tomato Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken with Sun Dried Tomato Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Get 10 Boneless chicken thighs
  2. Take 2 tsp salt
  3. Get 2 tsp pepper
  4. Make ready 2 cups slivered sun dried tomatoes in oil
  5. Get 1 medium to large onion diced
  6. Take 2 cups dry white wine
  7. Make ready 2 1/2 cups heavy cream
  8. Make ready Chopped parsley for garnishing
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
  2. While the chicken is cooking, gather the other ingredients and have ready.
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
  7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy ๐Ÿ˜
  9. I served this over steamed green beans.

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