Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, freshly roasted garlic oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Freshly Roasted Garlic Oil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Make ready 3 bulbs of garlic, minced
- Take 3 tablespoons balsamic vinegar
- Get 3 tablespoons ale or porter
- Take 1 tablespoon olive oil for roasting
- Take Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Get 3/4 quart olive oil,
Step by Step to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that is going to wrap this up for this special food freshly roasted garlic oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to freshly roasted garlic oil cooking. Go on get cooking!
