Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sun Dried Tomato Spread - creamy, tangy and, most likely, your new favorite condiment! Spread it on crackers or a sandwich or grab some fresh cut You guys, this Sun Dried Tomato Spread! I may just eat this every day for the rest of my life!
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most favored of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- Take 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- Take 1/2 tsp Red Pepper Flakes
- Make ready 2 tbsp Dehydrated Onions
- Make ready 1 tsp Dried Rosemary
- Make ready 1 tsp Dried Thyme
- Prepare to taste Cracked Black Pepper
- Get to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- Get 1/4 Cup Garlic Olive Oil
- Make ready 1 Small Lemon [juiced - reserve 1/2]
Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. Cream cheese and sun dried tomatoes are two foods that I always keep on hand, but until my last lunch emergency, I had never thought about mixing them together. The result was a creamy, delicious spread that's perfect to put on bagels, toast or even crackers. Process until the mixture becomes a coarse I chose to use tapenade as a bagel spread, which makes for a mouthwateringly delicious.
Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
- Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to. Process dried tomatoes in a food processor until chopped. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too!
So that is going to wrap this up with this exceptional food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mike's creamy garlic sun dried tomato bagel spread cooking. Go on get cooking!
