Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic hummus (sun dried tomato & pesto). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic hummus (sun dried tomato & pesto) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic hummus (sun dried tomato & pesto) is something that I’ve loved my entire life. They are nice and they look wonderful.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
To get started with this recipe, we must first prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Take 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Make ready 2 tbsp tahini (Sesame seed paste)
- Get 2 tbsp olive oil
- Make ready tsp Table salt or/ tablespoon of sea salt
- Prepare 2 tbsp Fresh squeezed lemon juice
- Get dash pepper to taste
- Take 1/4 cup juice from beans ( give or take)
- Make ready 1/4 tsp ground cumin
- Get 2 tbsp Prepared pesto
- Take 1/4 cup Sun dried tomatoes chopped small
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato.
Instructions to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Hummus is an inexpensive, high-fiber, and protein-packed food. This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. This Sun Dried Tomato Hummus is dreamy, creamy and absolutely bursting with flavour. To take regular hummus to such heights you'll need: Sun Dried Tomatoes - Jarred ones (oil brings extra flavour). Basil - A few large fresh basil leaves really bring this hummus to life (they also make a nice.
So that’s going to wrap it up for this special food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to classic hummus (sun dried tomato & pesto) cooking. Go on get cooking!
