Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 g filet (or sirloin) steak / 14 oz.
- Make ready 400 g onions (chopped) / 14 oz.
- Take 250 g button mushrooms (quartered) / 9 oz.
- Get 8 tablespoons low fat crème fraîche
- Take 4 tablespoons Greek yogurt low fat (0%)
- Take 125 ml beef stock / 4¼ fl. oz.
- Get 1 tablespoon aspartame
- Prepare 2 teaspoons garlic powder
- Take 1 teaspoon Dijon mustard
- Get 1 teaspoon parsley (or fresh, a small handful chopped)
- Prepare ½ teaspoon pepper ground
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Take ½ teaspoon paprika
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Instructions to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
