Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple! Japanese Restaurant-style Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Get 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Make ready 200 grams Sliced onions
- Prepare 60 grams Ketchup
- Prepare 1/4 tsp Coarsely ground pepper
- Take 1/2 tsp Nutmeg (powdered)
- Take 1 pinch Finely chopped parsley
- Get 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Step by Step to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
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