Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef samosa for whole ramzan(frozen). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Beef samosa for whole ramzan(frozen) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef samosa for whole ramzan(frozen) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa for whole ramzan(frozen):
- Make ready 1/2 kg beef mince
- Make ready 1/2 kg onion chopped
- Take 100 g green chillies chopped
- Take 1 bunch corinader
- Make ready Spices
- Make ready 1 tbsp roastes crushed cuminseeds
- Take 1 tbsp roasted crushed corinader seeds
- Prepare 1 tbsp chilli flakes
- Get to taste Salt
- Get 1 tbsp veniger
- Make ready 2 tbsp oil
- Prepare 4 dozen samosa wrapers
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. In a medium saucepan bring some lightly salted water to boil for potatoes. Cook until potatoes are tender about.
Step by Step to make Beef samosa for whole ramzan(frozen):
- Add oil in a wok add some chopped onion and saute
- Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
- When water is dry add spices and cook on high flame
- Then add chopped onion and chillies and cook for 5 minute on high flame
- Add veniger and cook for a while and turn off the heat
- Allow stuffing to cooldown on room tamperature
- Take samosa wrapers and make samosas
- Put samosas in feeezer for over night then pack it and freezed for every day use
Samosa never have beef because Indians don't eat beef! Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while Traditional samosas are made with a samosa dough and fried. Lay Samosas out on a cookie sheet inside a baking tray. Lightly brush or spray both sides of Samosas with Place pre-fried, frozen Samosas on a baking pan lined with a cookie sheet and place in the oven middle rack.
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