Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style beef rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cantonese Style Beef Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Make ready 1 pound ground beef
  2. Get 1 medium onion
  3. Take 3 cloves garlic
  4. Prepare 1 Tbl. Shaoxing wine or dry sherry
  5. Take 2 1/2 cups chicken stock
  6. Prepare 3 Tbl. Oyster sauce
  7. Take 2 Tbl. light soy sauce
  8. Take 1 tsp. Dark soy sauce
  9. Get 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Make ready Slurry
  13. Prepare 2 Tbl. Corn starch
  14. Make ready 2 Tbl. Water
  15. Get Serve
  16. Get Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up with this exceptional food cantonese style beef rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cantonese style beef rice bowl cooking. Go on get cooking!