Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef-vegetable samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef-Vegetable Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef-Vegetable Samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef-Vegetable Samosa:
- Prepare 1 tbs cooking oil
- Take 500 g lean- mince beef
- Take 1 large Thinly chopped red onion
- Take to taste Garlic and ginger paste
- Make ready 1 tsp ground cumin
- Prepare Green onion
- Get Chilli ( optional
- Get Fresh chopped Coriander
- Take Green peas
- Make ready 100 g all purpose flour(exe)
- Prepare 1/4 tsp salt to taste
- Take 2 tsp oil to knead
- Make ready Water for the dough
Steps to make Beef-Vegetable Samosa:
- In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
- In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
- Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
- Deep fry over medium heat. Remove from heat and dry in a paper towel.
- Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!
So that is going to wrap this up for this exceptional food beef-vegetable samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef-vegetable samosa cooking. Go on get cooking!
