Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef samosas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef samosas is something which I’ve loved my entire life. They are nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.
To get started with this recipe, we must first prepare a few components. You can have beef samosas using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosas:
- Make ready for the dough
- Prepare 2 cups all purpose flour
- Make ready 3/4 cup warm water
- Prepare 2 tbsp cooking oil
- Take Pinch salt to taste
- Get Oil for frying
- Take for the filling
- Take 500 g beef mince
- Get 1 red onion
- Get Handful spring onions
- Take Handful dhania leaves
- Make ready 1/4 tsp salt to taste
- Get 2 tbsp beef masala
- Take 1/4 tsp black pepper
- Get 1/4 tsp tumeric
- Get 1/4 tsp cardamom/ iliki
- Take 1/4 tsp cinnamon
- Get 2 red chillies (optional)
- Take 1 tsp ginger garlic paste
Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same.
Step by Step to make Beef samosas:
- FOR THE DOUGH: Wash your hands thoroughly, cover your hair and put on an apron. Add 2 cups of flour in a bowl and a pinch of salt and mix.
- Add 2 tbsp of cooking oil to the flour and mix till it feels crumbly. Add water slowly as you mix until the dough becomes stiff.
- Mix for 7- 10 minutes. Cover with a clean kitchen towel and let the dough rest for 1 hour.
- FOR THE FILLING:slice the red onion and put in a skillet and add 2tbsp of oil. cook on medium heat till the onion becomes translucent. Add 1 tsp ginger garlic paste and cook till fragrance.
- Add your minced meat, black pepper, turmeric, cardamom, cinnamon, beef masala, salt and chillies to taste. Give it a stir and close your skillet.
- After the mince meat water dries up add 1 more cup of water for the minced meat to be fully cooked. This Will take around 15 minutes. After the water dries up, add the spring onions and let it cook for 1 minute. Add the handful of dhania and give it a stir and put the heat off.
- Take your risen dough from the bowl and cut into 6 balls. Roll out the balls to 7 inches circles and put aside. After rolling out all the 6 balls apply oil and sprinkle some flour on the upper side as you stack the dough circles together to make 1 chapati. Make sure the circles facing each other are all oiled. Place our stacked circles on a floured surface and roll out as you flip to make one big chapati
- Heat your chapati pan on low heat and place the rolled out dough on the pan. Kip flipping after 2 minutes till the chapati papers separate. Keep peelling as they separate. Cut the papers into halves then into quarters. Place the samosa pockets on a bowl and cover with a clean kitchen towel to prevent drying up.
- Use 1/4 cup and little water to make a thick paste that will act as glue to bind the edges. On the quartered sheets bind the circular edges together and bind them together. Repeat the process with all the samosa sheets. Fill your samosa pockets with 11/2 tbsp with the filling and apply our paste glue on the flap. Tuck in and seal your samosa pockets. Put them on a tray and cover. Repeat the process with all the other samosa pockets.
- Heat the frying oil on medium heat in a pan and when ready; put the samosas in the hot oil and avoid overcrowding the pan. Be careful not to get burnt. Keep turning after 2 minutes till golden brown. This Will take 5 minutes. Remove the samosas from the hot oil and place in a bowl lined with paper towels.
- Serve warm with a glass of juice, tea, coffee or a sauce of your choice as a dipping.
I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.
So that’s going to wrap this up with this special food beef samosas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
