Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Samosa is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Samosa:
- Make ready 2 cups All purpose flour
- Prepare to taste salt
- Make ready 2 tablespoons oil
- Prepare 2 cups Beef ( cooked & minced meat)
- Make ready 4 onion ( finely chopped)
- Prepare 6 green chilli chopped
- Take 1 tablespoon ginger garlic paste
- Get to taste salt
- Make ready 2 tablespoons coriander leaves chopped
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Step by Step to make Beef Samosa:
- Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
- For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
- Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
- Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
- Stuff a tablespoon of the filling and close the cone with the same paste.
- Deep fry the samosas, serve with ketchup.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap this up with this exceptional food beef samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
