Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, dried meat stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried meat stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dried meat stew is something that I’ve loved my entire life.
In this episode I commit to many shenanigans. I try to get geese and fail, I show you a dried meat trick to avoid the thirst penalty, I show a stew recipe. I swear I had the heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried meat stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried meat stew:
- Take 250 g beef (Sun dried)
- Prepare 1 cup water
- Get 2 Tbsp cooking oil
- Prepare 2 medium sized tomatoes (chopped)
- Take 1 full onion (chopped)
- Take 2 cloves garlic (smashed)
- Make ready 1/2 tbsp royco
- Get Salt
Dried meat does not require refrigeration, another huge bonus during a long-term disaster. The dried meat will not need to be reconstituted if it is being used in a soup, stew, gravy or similar dish where. Or use dried meat in slow simmering stews like those heavy in raw potatoes. This saves you quite a bit of work, since you don't have to simultaneously cook the meat while slow cooking the stew.
Step by Step to make Dried meat stew:
- Put a pan/ sufuria on heat then add the cooking oil to and onions to fry until light brown.
- Add garlic, to fry for a minute
- Take the beef chop and wash using warm water, add it alongside tomatoes, salt and royco, cover it to steam for 2 minutes.
- Add water and continue stirring to prevent sticking, cover again to boil under low heat for 20 minutes.
- Remove from the heat, ready to serve with ugali, chapati, rice or pasta
Add the onions, tomato paste, margarine, salt and the remining water (hot) to the meat, stir and cook over low heat for. Drying meat is an age-old tradition for meat preservation. Salt helps speed the curing process and How to Dry-Cure Brined Meat in the Sun. Dried meat is a feature of many cuisines around the world. Examples include: Lahndi, air-dried salted meat (often lamb meat) of North-Afghanistan, a feature of Afghani cuisine developed by Afghans.
So that’s going to wrap it up for this special food dried meat stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to dried meat stew cooking. Go on get cooking!
