Chicken Pörkölt
Chicken Pörkölt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pörkölt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pörkölt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pörkölt is something that I have loved my whole life. They’re nice and they look wonderful.

Pörkölt is a comforting Hungarian stew with a paprika tomato base. Add the chicken pieces and return the pot to medium heat. Cook, stirring occasionally, until the edges of the chicken are browned. Узнать причину. Закрыть.

To get started with this recipe, we have to prepare a few components. You can cook chicken pörkölt using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pörkölt:
  1. Make ready 1/2 kg boneless skin on chicken thighs
  2. Get 2 tbsp pork lard or 4 slices bacon, chopped fine
  3. Prepare 1 medium onion, chopped
  4. Get 2 cloves garlic, minced
  5. Make ready 3 tbsp Hungarian paprika
  6. Take 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
  7. Prepare 1 tsp garlic salt
  8. Make ready 1 tsp freshly ground black pepper
  9. Make ready 1/2 tsp caraway seed
  10. Take Water

A pörkölt módra elkészített borsos tokány a magyar konyha egyik legősibb húsétele, a XIX. századtól kezdve pedig az egyik legkedveltebb klasszikus étel. A csíkokra vágott húsból készült tokány. Pörkölt recept diétához Még soha sem főztünk diétás pörköltöt bográcsban! Ez volt a diétás pörkölt, melyet MCT olajjal készítettünk el, sovány húsból.

Instructions to make Chicken Pörkölt:
  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
  2. Add the onions and sauté until transparent, about five minutes.
  3. Add garlic and sauté for two more minutes.
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

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So that’s going to wrap it up with this special food chicken pörkölt recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken pörkölt cooking. Go on get cooking!