Dum Qeema Samosa Parcels
Dum Qeema Samosa Parcels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum qeema samosa parcels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dum Qeema Samosa Parcels is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dum Qeema Samosa Parcels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dum Qeema Samosa Parcels:
  1. Prepare 1/2 kg beef qeema (minced)
  2. Prepare 1/4 cup yogurt
  3. Make ready 2 tbsp raw papaya paste
  4. Get 1 1/2 tbsp ginger garlic paste
  5. Get 1 1/2 tbsp coriander powder
  6. Make ready 1 tsp red chilli crushed
  7. Make ready 1 tsp garam masala powder
  8. Take to taste red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Get to taste salt
  11. Make ready 2 tbsp lemon juice
  12. Get 2 tbsp green chilli crushed
  13. Prepare 1/2 cup onion fried
  14. Take mint leaves chopped 1/2 cup
  15. Prepare 2-3 tbsp cooking oil
  16. Prepare charcoal for smoke
  17. Get 2 cups all purpose flour sifted
  18. Take 1/2 tsp carom seeds
  19. Prepare 1/2 tsp salt
  20. Take 2 tbsp ghee
  21. Take water as required
  22. Make ready 1 tsp ghee
  23. Take cooking oil for frying
Step by Step to make Dum Qeema Samosa Parcels:
  1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
  2. In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
  3. In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
  4. Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
  5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
  6. Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.

So that is going to wrap it up with this exceptional food dum qeema samosa parcels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to dum qeema samosa parcels cooking. Go on get cooking!