Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, beef, and beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.
Sausage, Beef, and Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage, Beef, and Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Get 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Take 15 ounce chickpea
- Make ready 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Prepare 1 rib of celery
- Get 15 ounce can of beef broth
- Take 1 cup water
- Get 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Prepare 1 medium onion
- Take 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Get Add ons optional
- Take To taste hot vinegar sauce see my recipe
- Take To taste red wine vinegar instead of hot vinegar sauce
It's a total comfort meal in a bowl. A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese. green beans, beans, veggie, beef broth, noodles, carrots, water. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans.
So that is going to wrap this up with this special food sausage, beef, and beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sausage, beef, and beans cooking. Go on get cooking!
