Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few components. You can have samosa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get For the dough:
- Prepare Flour
- Make ready Oil
- Get Pinch salt
- Prepare Water as required
- Take For the fillings:
- Make ready Minced Beef or chicken
- Get Spices
- Prepare Seasonings(i used maggi cube,onga and knorr)
- Prepare Carrots
- Prepare Green pepper
- Prepare Onions
- Take Oil
- Make ready Curry
- Take Salt
- Make ready Parsley
- Prepare Habanero pepper
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Sift the flour in a bowl add in the oil and salt and water to form a dough
- Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
- Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
- In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
- In another bowl add in flour and water and stir to a paste
- Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
- Fry in a hot oil and fry till golden brown and serve with dippings of your choice
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
