Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Chilled Artichoke Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This pasta salad is quick and easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Make ready 2 Cans Marinated Artichoke Hearts In Olive Oil
- Prepare 1 EX LG Firm Tomato
- Prepare 1 EX LG Firm Cucumber
- Prepare 4 oz Can Drained Black Sliced Olives
- Take 1/2 Cup Chopped Baby Carrots
- Take 1/2 Cup Chopped Green Bell Peppers
- Make ready 1/3 Cup Roasted Red Bell Peppers
- Get 1/4 Cup Sun Dried Tomatoes
- Make ready 1/2 Cup Chopped Celery With Leaves
- Take 1/2 Cup Chopped Green Onions
- Get 1/3 Cup Sliced White Onions
- Prepare 1/3 Cup Sliced Red Onions
- Prepare 1/4 Cup Chopped Fresh Basil
- Get 1/8 Cup Fresh Thin Sliced Garlic
- Get 1 tsp Red Pepper Flakes
- Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Make ready 1 Cup Crumbled Feta Cheese [for topping]
- Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Prepare 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This artichoke pasta salad really comes together very quickly, just about the time the pasta and artichokes take to cook. Meanwhile, you can use the time to chop the vegetables and once the pasta is done, it is just a matter of tossing everything together.
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
The taste of fresh steamed artichokes is. Salt boiling water and add pasta. Following package directions, cook pasta in a large kettle of. large bowl. In a large bowl, combine all ingredients; toss gently. Learn how to make Artichoke and Sun-Dried Tomato Pasta Salad.
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