Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy samosa is something which I have loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy samosa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy samosa:
- Take Flour
- Get Oil
- Take Salt
- Prepare Water
- Make ready Grounded fried beef
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food.
Steps to make Crispy samosa:
- Mix flour,salt, oil and water into a nice and soft dough
- Allow to rest for 10 minutes
- Roll and cut into pieces
- Flatten each piece into a round shape. Rub oil on top and continue to pile up the flatten pieces
- Roll out to make a single piece and toast it on a pan for few minutes on each side
- Allow to cool and cut into 4. Trim the edge and peel out each triangular piece
- To the wider sides. Place one edge on top of the other using a paste of flour as a gum
- Add in ur fillings(fried grounded beef) and close the shape with the other side.
- Fry in hot oil
Traditionally this recipe is most common for Ramadan iftar. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosas, I know is one of the most favorite snack for all. It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc.
So that’s going to wrap this up with this special food crispy samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crispy samosa cooking. Go on get cooking!
