Big samosa rolls
Big samosa rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, big samosa rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Big samosa rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Big samosa rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook big samosa rolls using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Big samosa rolls:
  1. Get 2 cups flour
  2. Prepare Half teaspoon of baking powder
  3. Get Half teaspoon of yeast
  4. Prepare Luke warm water
  5. Prepare Oil (for frying)
  6. Make ready For the fillings
  7. Make ready Minced meat beef or chicken
  8. Prepare Garlic and ginger
  9. Prepare Onion
  10. Prepare Pepper
  11. Prepare Maggi
  12. Get Carrot
  13. Get Green beans or peas

The crunchy shell with mouth watering potato. Contact Samosa & Rolls on Messenger. Broccoli Samosas - Broccoli stuffed samosa, flavored with a simple blend of spices, is a perfect appetizer for any party or dinner! Think of Indian street food the first thought would be Samosa.we are with different types of Crispy and chewy onion Samosa makes a delicious tea time snack that can be prepared in a moment.

Steps to make Big samosa rolls:
  1. Sieve your flour and add the dry ingredient's… - Add little bit of water and mixed - Allow to sit for some minutes - Make your fillings and roll inside. It will be a little bit sticky on your hands use the oil while rolling… Then break the eggs and put inside…. Pot on fire and add oil, when hot remove from the egg and fry inside the oil…. Enjoyed either for breakfast or drinks and all for kids lunch box…

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