Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, tuscan chicken mac-n-cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuscan Chicken Mac-n-Cheese is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuscan Chicken Mac-n-Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Take 8-10 boneless chicken thighs
- Get 2 tsp salt
- Prepare 2 tsp pepper
- Make ready 3 tsp paprika
- Take 3 tsp chili powder
- Get 3 tsp cayenne pepper
- Prepare I honestly do not measure the spices and just know..
- Get 2 tbs olive oil
- Prepare 3 tbs butter
- Prepare 1 large red onion diced
- Make ready 3 garlic cloves minced
- Prepare 1.5 cups white wine (any)
- Make ready 9-12 oz jar sun dried tomatoes in oil
- Get 4 tbs flour
- Make ready 2 cups chicken broth
- Prepare 3 cups non fat milk (refular milk is ok)
- Make ready 3 tbs italian herbs
- Prepare 4 cups macaroni cooked
- Take 3 cups spinach
- Get 1 cup Parmsean cheese
- Make ready 1 cup mozz cheese
- Take 1 cup sharp cheddar cheese
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
So that is going to wrap it up with this exceptional food tuscan chicken mac-n-cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tuscan chicken mac-n-cheese cooking. Go on get cooking!