Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my spicy love noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Spicy Love Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Spicy Love Noodles is something which I’ve loved my whole life.
Great recipe for My Spicy Love Noodles. I love fusing seasoning just to see what would come from it. In this dish I mix cilantro, an Asian chili garlic sauce and low-sodium soy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my spicy love noodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Spicy Love Noodles:
- Prepare sliced baby Bella mushrooms
- Get fresh chopped broccoli crowns
- Get fresh chopped cilantro
- Take spaghetti noodles (I love wheat, spinach or tomato for this recipe)
- Take of each,fresh sliced red and green peppers
- Get sliced red onions
- Make ready olive oil
- Take low-sodium soy sauce
- Take chili garlic sauce
Add the ginger, garlic cloves and diced shallot. One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles. But sometimes, I just love the plain Sichuan Cold Spicy Noodles. Sichuan food is famous for its spicy and numbing flavors and I am addicted to it.
Instructions to make My Spicy Love Noodles:
- Chopped all veggies and set aside in a bowl. You will slice the peppers and onions into thin strips. You will chopped the broccoli into bite size pieces.
- You will cook your spaghetti according to the institutions on the box. (Mix this up a little. In this recipe I just use some wheat noodles. However, I have used this with orzo and basmati rice).
- Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat. Put in 2 tablespoon of oil. Then start sauteing your veggies. Your saute time should be between 4-6 minutes. We want the veggies to be crisp. After you finish this, set the veggies aside in a bowl.
- You noodles should be al dente (or firmly soft) by this time. Once your noodles are finished cooking,then drain your noodles. Set aside until ready.
- Bring the saute pan back to the stove. Set temp to medium heat. Add 1 tablespoon of olive olive. Put in all the saute veggies, chopped parsley and soy sauce. Cooked just til warm (aproximately 2-3 minutes). Add the noodles and chili garlic sauce. Cook for about another 7-9 minutes all together. VOILA!
Eating Sichuan food is really the best gastronomic experience ever. Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe. Join Blove for a Spicy Noodle and Lobster mukbang. Cook noodles in boiling water in a large pot according to the package instructions.
So that is going to wrap this up for this special food my spicy love noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to my spicy love noodles cooking. Go on get cooking!
