Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey butter tilapia with scallops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce.
Honey butter Tilapia with scallops is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey butter Tilapia with scallops is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey butter Tilapia with scallops:
- Get Tilapia
- Make ready Scallops
- Get Honey
- Prepare Whipped butter
- Make ready Sea salt
- Make ready Pepper (the kind in the grinder is the kind I use)
- Prepare Lemon pepper seasoning
- Make ready Lemon juice (OPTIONAL)
This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation. Tilapia cooks quickly because the fillets are quite thin. · This honey lime tilapia is unbelievably delicious. The flavor is so fresh and light and fantastic. Honey and lime basically belong to each other forever. · Healthier and tastier way to serve fish.
Step by Step to make Honey butter Tilapia with scallops:
- Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
- When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.
I have used flounder, catfish, grouper, perch and tilapia with great results. If your fish is not getting crispy try. Take the butter out of the refrigerator to let it soften. Pat the tilapia fillets dry with paper towels, and season them all over with salt and pepper. Wipe out the pan used for the vegetables.
So that is going to wrap this up for this exceptional food honey butter tilapia with scallops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to honey butter tilapia with scallops cooking. Go on get cooking!
