Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it is Kayley, welcome to our recipe page. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Make ready ● For The Meat
  2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Take Olive Oil [just enough to coat chicken]
  5. Get 1 Dash Ground Black Pepper & Salt
  6. Take 2 Sheets Sturdy Cling Wrap
  7. Get 1 Meat Mallet
  8. Make ready as needed Toothpicks
  9. Take ● For The Filling
  10. Take 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Get 2 tbsp Sun Dried Tomatoes [chopped]
  15. Get 1 Cup Fresh Spinach Leaves [chopped]
  16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  18. Get 2 tbsp Red Onions [fine minced]
  19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

So that is going to wrap it up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's artichoke spinach & cheese stuffed chicken breasts cooking. Go on get cooking!