Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastry samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pastry Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastry Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pastry samosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry Samosa:
- Take 2 cups flour
- Prepare 2 tbsp oil
- Prepare 1/4 spn salt
- Make ready 3/4 cup water
- Get For the filling: beef(cooked with garlic,ginger,onions,salt)
- Make ready Chopped onions, little oil, salt, curry, and seasonings
- Get Grated red and chilli peppers
Instructions to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
So that is going to wrap this up with this exceptional food pastry samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
