Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Take 8 Cloves Minced Garlic
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Make ready 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Prepare 1 can (8 oz) Sliced Black Olives [drained]
- Get 2/3 Cup Diced Celery [with leaves]
- Prepare 2/3 Cup Chopped White Onions
- Take 1 Box Fresh Sliced Mushrooms
- Prepare 1 (8 oz) Can Sliced Black Olives
- Get 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Prepare 1 tsp Dried Italian Seasoning
- Make ready 2 tbsp Granulated Sugar
- Make ready Black Pepper & Salt [to taste]
- Take 1 LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Prepare 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
So that’s going to wrap this up with this special food mike's meatless parmesan artichoke marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's meatless parmesan artichoke marinara cooking. Go on get cooking!
