Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema samosa… One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema samosa.. is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeema samosa.. is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema samosa.. using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qeema samosa..:
- Prepare Ingredients:
- Prepare 250 grams Mince (mutton or beef)
- Get 1 table spoon Ginger garlic paste
- Get 1 tsp Salt
- Take 1/2 tea spoon Haldee
- Get 1 tea spoon Crushed red chilli
- Get Green chilli 1 only
- Take Oil as required
- Make ready 1/4 tea spoon Garam masala powder
- Take 1/2 cup Water
- Take 2 Tablespoons Freshly chopped coriander
- Get 1 meduim onion chopped
- Make ready 1 table spoon Lemon juice
- Prepare Samosa patti
- Make ready 1/2 kg Maida
- Get 1 tsp salt
- Get 1/2 cup ghee
Welcome to my YouTube channel Mum's Kitchen Secrets. I post a new video every day. Step by step samosa recipe in a very simple way.. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa?
Instructions to make Qeema samosa..:
- Take 1 table spoon of oil and add mince..Then fry till water evaporate completely.
- Now add ginger garlic paste, green chilli, haldee and fry with little water.Now add red chilli, salt, water and cover it.Cook on slow flame for 20 to 25 minutes.
- Now remove from flame when water totally finish.Remove green chilli. Leave this in room temperature till its become cool down.Now add finally chopped onion, freshly chopped coriander, garam masala powder and lemon juice.
- Now make dough. Take Maida salt ghee ajwain and kaloongi in bowl. Mix well n then add water n make a dough.
- Now make a small paira. Roll it. N cut from half the centre
- Put some Qeema in the middle of both sides. Fold it from both side. Fold it from down also.
- Samosa are ready for frying.. fry samosa till golden then serve.
Then how about making them at home that too with. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up with this special food qeema samosa.. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to qeema samosa.. cooking. Go on get cooking!
