Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic butter shrimp with sauce is topped over warm white rice.
Garlic butter shrimp is one of the most favored of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic butter shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter shrimp:
- Prepare 3 lbs shrimp with heads
- Prepare 1 cup unsalted butter (or 1/2 cup margarine)
- Prepare 1 tbsp minced garlic
- Take Pinch salt
- Get Pinch pepper
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. This garlic shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they look. Try this super easy, delicious Garlic Butter Shrimp Recipe.
So that’s going to wrap this up for this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to garlic butter shrimp cooking. Go on get cooking!
