Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef 🥩 and Broccoli 🥦 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef 🥩 and Broccoli 🥦 is something that I have loved my entire life.
To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Prepare 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Prepare 1/2 teaspoon Black pepper
- Prepare Fresh minced garlic (6 cloves)
- Get 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Get 1 can Condensed Tomato Soup
- Take 1 can beef broth
- Get 1/2 teaspoon crushed red pepper
- Prepare 2 tablespoons soy sauce
- Prepare 3 tablespoons teriyaki sauce
- Make ready 1/8 teaspoon ground ginger
- Get 1 (12 oz) bag frozen cut broccoli (or larger)
- Take 1/4 cup brown sugar
But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce.
So that’s going to wrap this up for this exceptional food beef 🥩 and broccoli 🥦 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef 🥩 and broccoli 🥦 cooking. Go on get cooking!
