Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and udon stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Udon Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Take 1 lb beef sirloin, cut into 1/4 inch strips
- Prepare 4 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp rice wine vinegar
- Get 2 tbsp honey
- Prepare 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Prepare 3 cloves garlic, chopped
- Get 1 thumb-sized nub ginger, peeled and choped
- Prepare 1 shallot chopped
- Prepare 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Prepare 1 handful cilantro, leaves and stems chopped separately
Step by Step to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap it up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!
