Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Autumn Pork, Vegetable and Ale StewPork. I like ground beef in soup, but I don't like the flavor of beef fat so I like to rinse the cooked ground beef with VERY HOT water before I use it in Cook the soup until the barley is done but still slightly chewy, then stir in the balsamic vinegar, season to taste with salt and fresh ground black pepper. This Stuffed Pepper Soup is a great hearty Fall time soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Get 1/2 cup barley
- Prepare 1 tbsp parsley
- Prepare 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Prepare 1 tsp rosemary
- Take 48 oz beef broth
- Take 1 salt and pepper to taste
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. Cook until soup reaches desired thickness. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Add the barley, adjust the salt if needed and add fresh ground pepper.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
See, ground beef barley soup is the best! Tips for Best Beef Barley Soup. If you drain beef fat, do so in garbage or city collected compost. Top rated Bell pepper soup recipes. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
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