Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic pickle🌶🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.
GARLIC PICKLE🌶🌶 is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. GARLIC PICKLE🌶🌶 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Make ready 1 cup garlic cloves
- Take 2 cup vinegar anyone
- Make ready 2 tbsp cumin seeds
- Take 2 tbsp fennel seeds
- Prepare 1 tsp kalonji or cayenne
- Prepare 1 tsp onion seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp coriander powder
- Prepare 1 cup jaggery
- Get Half cup water
- Take 2 tbsp salt
- Make ready 2 tbsp red chilli powder
- Get 1 tsp turmeric
- Take 2 tbsp black pepper powder
- Get 2 tbsp chaat masala
- Make ready 4-5 long sliced green chili
Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.
Step by Step to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes. Let it cool and preserve in glass bottles. Come in and see for yourself! Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
So that is going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to garlic pickle🌶🌶 cooking. Go on get cooking!
