Hangover Frittata
Hangover Frittata

Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hangover frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hangover Frittata is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hangover Frittata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hangover frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hangover Frittata:
  1. Get 5 Eggs or egg whites
  2. Prepare 1 cup Parmesan cheese
  3. Get 1 cup Sun-dried tomatoes
  4. Make ready 1 Red potato
  5. Prepare 1 Green onion
  6. Get 1/2 cup Chopped broccoli
  7. Get 1 tsp Cayenne pepper
  8. Make ready 1 tsp Salt
  9. Get 1 as needed Black Pepper
  10. Get 1 tsp Garlic powder
Instructions to make Hangover Frittata:
  1. Set the oven to broil.
  2. Shred up the potatoes, dice up the tomatoes, finely cut the cheese and chop up the scallions.
  3. In a large mixing bowl beat the eggs and throw then toss in the ingredients.
  4. Pre heat the cast iron skillet on your stove top and grease with butter.
  5. Pour the mix in the skillet and cook until egg starts to get firm.
  6. Once the egg is firm (should only take a few min. ) place skillet in oven on the top rack for a few minutes or until the top is browned.

So that is going to wrap it up for this special food hangover frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hangover frittata cooking. Go on get cooking!