Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
Fried Eggplant Sliders is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Eggplant Sliders is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Sliders:
- Get 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Take 1 packages Spinach handful fresh organic spinach
- Make ready 1 packages Mini whole wheat ciabatta rolls
- Prepare 1 Organic red bell pepper sliced into strips
- Make ready 1 kg Whole milk mozzarella sliced into 12 slices
- Prepare 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Get 1 jar Fresh Pesto
- Take 1 small Organic red onion thinly sliced
- Prepare 1 Organic balsamic (or Italian) dressing
- Prepare 1 Grape seed Oil
- Take 1 Egg whites
The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. Egg-free, gluten-free, grain-free and low carb. Crispy Eggplant Eggplant Dishes Baked Eggplant Eggplant Recipes Preserving Eggplant Freezing Eggplant Preserving Food How To Freeze.
Step by Step to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
This fried eggplant with tzatziki is easy, delicious, and perfect for vegetarians or carnivores who Delectable fried eggplant with cool, creamy, homemade tzatziki makes the ultimate vegetarian dish. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. Freezing eggplant is really the only option for preserving this colorful favorite. The flesh is too dense to can safely — even for pressure canning — without pulverizing it beyond recognition. Recipe posted in: Healthy Sides & Snacks.
So that’s going to wrap it up with this exceptional food fried eggplant sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fried eggplant sliders cooking. Go on get cooking!
