Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lentils, Leeks, and Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lentils, Leeks, and Garlic is something which I have loved my entire life.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
To begin with this particular recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Prepare 3 cups beef broth
- Get 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Take 1/2 stick butter
- Get 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Heat the oil in a large frying pan or wok, and add the leek and garlic. To keep the leek slices intact, do not stir.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Cooked in an aromatic sauce of leeks, garlic, and tomato paste, these lentils come alive. For proof, look to our Canal House Lentils recipe, which spruces them in a sauce of garlic, leeks, and tomato paste. Take the lentils out of the oven and check to see if they need. Spaghetti Bolognese with a difference made with lentils and leeks. A vegetarian version and great alternative to meat.
So that’s going to wrap this up for this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lentils, leeks, and garlic cooking. Go on get cooking!
