Vickys Beef Stroganoff, GF DF EF SF NF
Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Prepare 1 tbsp sunflower spread/butter
  3. Take 450 grams sliced beef, rump or sirloin
  4. Take 1 large onion, sliced
  5. Get 1 tbsp cornstarch
  6. Get 300 grams button mushrooms, sliced
  7. Prepare 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  8. Prepare 100 ml beef or mushroom stock
  9. Prepare 1 tbsp mustard powder
  10. Make ready 1 tbsp tomato puree/paste
  11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  12. Get 1 tsp sweet paprika
  13. Take 1/4 tsp cayenne pepper
  14. Make ready 1 tbsp chopped parsley
Step by Step to make Vickys Beef Stroganoff, GF DF EF SF NF:
  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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