Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef shoulder steaks with veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Shoulder steaks with veggies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Shoulder steaks with veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Get Beef or lamb shoulder
- Prepare Olive oil
- Take Salt
- Make ready Pepper
- Make ready 2 sweet potatoes
- Take 3 small carrots
- Get 1 head broccoli
Step by Step to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
- Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
So that’s going to wrap this up with this special food beef shoulder steaks with veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef shoulder steaks with veggies cooking. Go on get cooking!