Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's wasatch caesar salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Wasatch Caesar Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Wasatch Caesar Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's wasatch caesar salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Wasatch Caesar Salad:
- Take Cesar Dressing
- Get 1 1/2 cup Extra Virgin Olive Oil
- Take 1 cup Shredded Parmesan Cheese
- Prepare 3/4 cup Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes In Oil
- Make ready 1 tbsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1/2 tsp Black Pepper
- Get 1 Egg Yolk
- Prepare 1/4 cup Water [optional]
- Take Salad
- Take 1 head Romaine Lettuce
- Take 1 cup Shredded Parmesan Cheese
- Make ready 1 packages Croutons
- Prepare 1 packages Grilled Chicken
Step by Step to make Mike's Wasatch Caesar Salad:
- In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
- Slowly add the olive oil to your blender and allow it to emulsify.
- Add your finely shredded Parmesan Cheese and blend momentarily.
- Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
- Allow dressing to chill.
- Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
- You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.
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