Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Frittata is something which I have loved my entire life. They are nice and they look wonderful.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we must prepare a few ingredients. You can have frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready 2 tsp cooking oil (I used coconut)
- Make ready 1 cup chopped mushrooms
- Get 1 cup chopped artichokes (from the jar)
- Make ready 2 tsp chopped sun dried tomatoes
- Prepare 6 eggs
- Take 1/4 cup cream/milk
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp dried parsley flakes
- Get 2 slice pepper jack cheese
- Prepare 2 tbsp bread crumbs
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
Step by Step to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to frittata cooking. Go on get cooking!
