Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light! is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!. A bit gourmet without a lot of work! Download this app, learn more about French Recipes.
To begin with this recipe, we must prepare a few components. You can have fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- Take 300 grams fresh pasta
- Take mussels
- Take 250 grams mussels
- Make ready 1/3 cup white wine (Muscadet)
- Prepare 2 clove garlic fined choped
- Make ready 1 pinch of pepper, parsley, koliander or mint and olive oil
- Take Sauce
- Prepare 50 grams dry porcini**
- Make ready 1 cup liquid from the boiled mussels
- Take 4 tbsp cream (optional)
- Get 1 fresh black pepper, salt
- Take 1 mint (optional)
- Make ready 10 cooked mussels
The taste of fresh mushrooms combines beautifully with the milkiness of the cream. I let the mushrooms cook in the cream until it evaporates a little and reduces. I don't like the pasta to swim in cream, which should just make the tagliatelle moist and a little richer than oil would be. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine will work too.
Steps to make Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!:
- *Muscadet is a really nice French wine that combines perfect with the mussels
- *the pasta can be anything but not filled with meat
- Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
- **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
- Filtrate the water from the mussels when they are ready. Put it in a pan
- You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
- Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
- Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration
If you can get your hands on fresh or frozen porcini, try this recipe out. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Many people prefer to eat seafood in restaurants, rather than cook it at home. However, many seafood dishes, especially seafood pasta recipes, are really not difficult to make and don't leave your house smelling of fish!
So that is going to wrap this up for this exceptional food fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fresh pasta with mussels and porcini (mushroom)
i really love the mussels and this combination is really nice and light! cooking. Go on get cooking!
