Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's creamy roasted garlic spread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Roasted Garlic Spread is something that I have loved my entire life. They’re fine and they look fantastic.
Believe it or not, there's an art even to making something as simple as mashed potatoes. It's understanding these simple techniques so that you can make. This is truly the perfect hummus, in my humble opinion.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Make ready ● For The Roasted Garlic Spread
- Take 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Prepare 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Make ready 2 cup Mozzarella Cheese [room temp]
- Make ready 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Prepare 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sun Dried Tomatoes [chopped]
- Get 1 can Artichokes [in water - drained - rough chopped]
- Make ready 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Take 1/4 cup Chives [chopped]
- Prepare 1/2 tsp White Pepper
- Take 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Make ready 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Get 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Prepare 1 box Tinfoil [for garlic bulbs]
- Get 1 large Piece Cheesecloth [to drain spinach]
- Get 1 box Tinfoil
- Prepare ● For The Serving Options
- Take 1 loaf French Bread Or Baguette Bread
- Prepare 1 loaf Flat Crispy Bread
- Take 1 box Roasted Garlic Triskets
- Make ready 1 box Sun Dried Triskets
- Prepare 1 box Pita Chips
The soup begins with two whole heads of roasted garlic. It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I. The roasted garlic mashed potatoes turned out really well! They were so creamy and good.
Step by Step to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
The flavour of the sweet roasted garlic was just amazing. Mash the potatoes along with the garlic, butter, sour, cream cheese and enough milk to bring the potatoes to the desired consistency. By roasting the garlic cloves and then combining them with olive oil and salt you end up with a spread that has a consistency to match butter at When you combine the immune system boosting properties of roasted garlic with salt and some heart-healthy olive oil, you end up with one delicious spread. I like all of those words… As I read through the recipe I realised it was almost like a super cheesy pesto - two WHOLE HEADS of garlic get roasted until soft and sticky, blended with a shit load of parmesan, olive oil and some other bits to make a creamy. Easy Rosemary Garlic White Bean Soup - Budget Bytes.
So that is going to wrap it up for this special food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's creamy roasted garlic spread cooking. Go on get cooking!
