Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh applesauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Applesauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Applesauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Applesauce:
- Get about 25 to 30 fresh assorted apples
- Make ready 1 cup apple cider
- Make ready 1/4 teaspoon sea salt
- Get 1 tablespoon butter
Steps to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that is going to wrap it up for this special food fresh applesauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fresh applesauce cooking. Go on get cooking!
