Hello everybody, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, honey cornbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Take 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Get 1 cup heavy cream
- Prepare 1/4 cup vegetable oil
- Prepare 1/4 cup honey
- Take 2 eggs, lightly beaten
Step by Step to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up for this special food honey cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to honey cornbread cooking. Go on get cooking!
