Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai style pulled chicken fried rice is something which I have loved my whole life.
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready 500 gms boneless chicken
- Get 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Take 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Make ready 2 eggs
- Get 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a "This is a Bangkok street food style recipe which I snagged on a recent trip there. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice.
So that’s going to wrap this up for this special food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!
