Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt & pepper chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook salt & pepper chips using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt & Pepper Chips:
- Prepare 4-5 large potatoes
- Get 3 Tbsp oil
- Take 1 Large onion cut into chunks
- Make ready 1 red bell pepper cut into chunks
- Make ready 1 green bell pepper cut into chunks
- Prepare 2 garlic cloves, sliced
- Make ready 1 red chilli, finely sliced
- Make ready 1/2 tsp Chinese five-spice powder
- Make ready to taste salt
- Prepare to taste Black peppers crushed
- Make ready 2 tsp Chilli flakes or to taste
- Prepare 3 spring onions finely sliced
- Take Oil as needed for frying chips
- Prepare as needed Cornflour
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Steps to make Salt & Pepper Chips:
- Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
- Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
- Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!
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