Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Get 150 g firm tofu diced
  2. Get 150 g pork steak thinly sliced
  3. Get 2 tbls rice oil
  4. Take 1 tbls sesame oil
  5. Prepare 40 g cashews
  6. Prepare 2 cloves garlic sliced
  7. Get 1 red chilli de-seeded and sliced
  8. Make ready 2 pak choy cut lengthways in to 8ths
  9. Make ready 6 spring onions chopped to 2cms strips
  10. Make ready 2 tbls mirin or dry sherry
  11. Make ready 2 tbls low salt soy sauce
  12. Make ready 1 tbls runny honey
  13. Get 1 tbls sesame oil
  14. Get 2 tbls rice wine vinegar
  15. Make ready 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that’s going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to asian stir-fry (veg and meat recipes) cooking. Go on get cooking!