Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Take 4 each boneless, skinless chicken breast
  2. Get 1 blackening spice
  3. Get 2 tbsp extra-virgin olive oil (EVO)
  4. Get 3 tbsp minced garlic
  5. Get 1 cup chopped marinated sun-dried tomatoes
  6. Get 1/4 cup white cooking wine
  7. Get 3 cup heavy cream
  8. Get 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Get 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Prepare 1/3 cup sliced scallions
Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cajun chicken alfredo cooking. Go on get cooking!